Butcher Ben Rainer

North Thompson Butcher Ben Rainer

Ben Rainer is a third generation farmer.....

Having completed his training at the University College of the Cariboo, Ben worked at a retail meat department before building his own facilities in the North Thompson valley, British Columbia.


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Rainer Custom Cutting

Slaughter, Cutting, Wrapping, Curing & Sausage

natural pork, beef, lamb and bison meat for saleWe invite you to visit our third generation beef & sheep farm overlooking the North Thompson Valley

All our products are free of added hormones, antibiotics and have not been fed animal by-products, healthy for you as organic. We raise all our grass-fed beef on open pasture. We are a provincially licensed plant and are located 15 miles north of Barriere on the Yellowhead Hwy. Most of our products are locally raised and processed on site.

We have completed the Environmental Farm Plan. We specialize in custom cutting, processing, sausage making, curing and have a variety of retail meat products for sale. Sides of beef and pork are available year round but must be ordered in advance to be sure of availability. We are open most days from 9:00 am to 4:00 pm.

Retail Meat Sale

Organic retail meat in Kamloops

The Rainer farm

Promoting the slaughter and processing of meat and retail sales.

Originally a beef and dairy farm the Rainer family homestead was started in the 1930's.

The modern meat shop was built in 2005 and features two walk in freezers, a quick chill cooler, two large hanging coolers and a separate game cooler, as well as smoke house.

Our locally grass-fed beef can be custom ordered.

Environmental Farm Plan