Lamb Cutting Instructions

Butchering instruction for lamb. Standard Cut template has been applied to the form.

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Information on Estimated Cut Yield

*Any single steak packs and less than 3 chops per pack will be charged an extra $10. Subject to butchers choice, 2 chop packs are still fine if the lamb is big.

View photographs of lamb cuts

Name
LIVER
HEART
KIDNEYS
Trim
Shoulder:
Leg
Loin
Rib
Ribs
Lamb Shanks
Single steak packs and less than 3 chops per pack will be charged an extra $10. Subject to butcher's choice, 2 chop packs are fine if the lamb is big.