Fill in the form on the right...

Or hand write and fax us the form below.

  1. Download the lamb cutting instructions PDF file.
    pdf file

  2. Fill in the questionnaire.

  3. Fax it back to us at 250.672.9517

Lamb Cutting Instructions....


Name:  
Email:  
Phone:  
Amount:  

 

Organs:

  

Trim:

  

Shoulder:

  
    :

Leg:

   Steaks per pkg:

Loin:

  

Rib:

  

Ribs:

  

Shanks: