Fill in the form on the right...

Or hand write and fax us the form below.

  1. Download the pig cutting instructions PDF file.
    pdf file

  2. Fill in the questionnaire.

  3. Fax it back to us at 250.672.9517

Pig Cutting Instructions

Name:  
Email:  
Phone:  
Amount:  

Feet:

  

Fat:

  

Liver:

 

Heart:

 

Trim:

  

Shoulder:

  
   

Chops / Pkg:

  

Ribs:

  

Bacon:

   lbs / pkg:

Ham:

   Steaks / pkg:
    If cured one hock per side is cured Roast lbs:

Hocks: