We are proud of our modern equipment, and our high standards, we meet and exceed all current regulations in this field.
Modern butchering and meat cutting facility near Kamloops.
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New Prices Effective January 1/11 |
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(Beef brand Fees 1-4=$6.50, 5=$8.00, 6=$9.60, 7=$11.20)(CIDC $3/beef)(GST@5%)
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Beef |
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Slaughter |
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$75 |
Over 30 months |
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$85 |
Over 1000lbs |
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$95 |
Slaughter only |
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$95 |
Slaughter only over 30 months |
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$105 |
Slaughter only over 1000lbs |
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$115 |
Horse |
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$105 |
Bison |
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$105 |
Hanging |
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$2/day |
Cutting |
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$0.52/lb |
Split orders (if orders are not the same) |
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$20/side |
Single steak packs (if single brown wrapped) |
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$20/side |
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Pork |
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Slaughter |
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$35 |
Sows/Boars |
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$45 |
Coloured hair |
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$10/animal |
Slaughter only |
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$45 |
Slaughter only Sows/Boars |
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$55 |
Cutting |
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$0.52/lb |
Curing |
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$2 hock, jowle/$10 bacon/$20 ham |
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Sheep/Goats |
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Slaughter/Cutting 60lbs and under |
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$60 |
Slaughter/Cutting 61-99lbs,over 100lbs |
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$70$/80 |
Slaughter only |
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$30 |
Slaughter only over 60lbs |
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$40 |
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Poultry |
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Chickens |
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$4.50/bird |
Ducks |
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$6.50/bird |
Turkeys |
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$0.63/lb $10 minimum |
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Game |
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Skinning deer |
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$30 |
Skinning and splitting moose |
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$60 |
Hanging |
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$2/day |
Hanging only |
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$5/day |
Cutting |
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$0.60/lb |
Extra Cleaning |
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$0.10/lb |
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Miscellaneous |
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Fresh sausage |
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$1.50/lb |
Smoked sausage |
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$2.00/lb |
Jerky |
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$3.00/lb |
Burger patties |
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$1.00/lb |
Vacume packing |
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$0.70/bag |
Labelling |
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$0.02/lb |
Prices and availability subject to change.