Our meat shop

We are proud of our modern equipment, and our high standards, we meet and exceed all current regulations in this field.

meat cutting cooler

Modern butchering and meat cutting facility near Kamloops.

 

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Processing Price List


New Prices Effective May 1st, 2016


(Beef brand Fees 1-4=$6.50, 5=$9.00, 6=$10.60, 7=$12.40, 8=$14.40)(CIDC $3/beef)



Beef


Slaughter


$100

Over 30 months


$110

Over 1000lbs


$120

Slaughter only


$120

Slaughter only over 30 months


$130

Slaughter only over 1000lbs


$140

Bison


$115

Slaughter only

 

$130

Hanging


$3/day

Cutting


$0.60/lb

Split orders (if orders are not the same)


$20/side

Single steak packs (if single brown wrapped)


$20/side


Pork


Slaughter


$55

Sows/Boars


$65

Coloured hair


$10/animal

Slaughter only


$65

Slaughter only Sows/Boars


$75

Cutting


$0.60/lb

Curing


$2 hock, jowle/$10 bacon/$20 ham $5.00 to sliced bacon





Sheep/Goats


Slaughter/Cutting 60lbs and under


$70

Slaughter/Cutting 61-99lbs,over 100lbs


$80/ $90

Slaughter only


$35

Slaughter only over 60lbs


$45





Game


Hanging


$3/day

Cutting


$0.80/lb

Extra Cleaning


$0.10/lb





Miscellaneous


Fresh sausage


$2.10/lb

Smoked sausage


$2.60/lb

Jerky


$3.80/lb

Burger patties


$1.50/lb

Pork Trim


$3.00/lb

 

Prices and availability subject to change.