Processing Price List

New Prices Effective April 01/2024

BEEF/BISON

Includes brand fee, CIDC and 14-day hang.

ITEM PRICE
Slaughter UTM/OTM/over 1000 lbs $190/$210/$230
Slaughter only UTM/OTM/1000lb+ $200/$220/$240
Extra hanging $4/day
Cutting/Bulk Trim $1.10/$1.00 lb
Split side orders (if 1/4 orders are not the same) $40/side
Single steak packs (if single brown wrapped) $40/side

PORK

ITEM PRICE
Slaughter reg/oversize $90/$100
Slaughter only reg/oversize $100/$110
Cutting/ Bulk Trim Cutting $1.10/$1.00 lb
Small Size Packaging $15/side
Curing $15/bacon, $30/ham, $5/hock, jowl, $10 slice/bacon

SHEEP/GOATS

*Any single steak packs and less than 3 chops per pack will be charged an extra $10. Subject to butchers choice, 2 chop packs are still fine if the lamb is big.

ITEM PRICE
Slaughter/Cut -60lbs $110
Slaughter/Cut 61-99lbs,+100lbs $120/ $130
Slaughter only/over 60lbs $40/$50
Small Size Packaging $10/animal
Split fee if sides not the same $10

GAME

Currently not taking game. Will take trim if space available for jerky and sausage.

ITEM PRICE
Hanging $10/day
Cutting $2/lb

MISCELLANEOUS

ITEM PRICE
Additional Invoices $5/invoice
Vac packing $1.00/bag
Labeling $0.15/lb
Fresh sausage (20lb min) $3.50/lb
Smoked sausage (20lb min) $4.50/lb
Cheese added $10.00/lb
Jerky $7.50/lb
Burger Patties ( 20lb min) $2.50/lb
Pork Trim $4.00/lb

POULTRY

ITEM PRICE
Chickens 1-49 $8/bird, 50-99 $7.50/bird, 100+ $7/bird
Throw away birds $3.00/bird
Cut in half $2.00/bird
Turkeys ($20 minimum) $1.15/lb
Throw away birds $6/bird
Cut in half $6/bird
Poultry cut + wrap Chicken $5.75/bird
Poultry cut + wrap Turkey $10.00/bird

Prices and availability subject to change.